Courtney and Matt were brimming with excitement as their wedding weekend at the Four Seasons Boston approached. The day before the big event, they held a dress rehearsal with their families and wedding party to ensure everything would run seamlessly. Afterward, we strolled the city streets in unseasonably warm late-October weather, walking the ten minutes to The Banks Seafood in Boston. Along the way, we captured some fun, spontaneous photos of the couple against the vibrant city backdrop.
Upon arriving at The Banks, where the top floor had been reserved for the celebration, we were greeted by an impressive raw bar and a selection of delicious drinks. Guests began arriving, their energy and excitement setting the tone for the wedding weekend ahead. Smiles, laughter, and heartfelt cheers filled the room as family and friends toasted the soon-to-be newlyweds.
After a lively cocktail hour, we moved to the dining area, where the couple’s personal touch was evident. Each table was named after one of their favorite New York City restaurants, a nod to Courtney’s renowned passion for food. Known for her remarkable knack for securing coveted reservations at top restaurants, Courtney has a reputation for being warmly welcomed by restaurant owners and staff wherever she goes.
The dinner was delicious, paired with heartfelt and humorous speeches that left everyone laughing. As the evening progressed, more guests arrived for the welcome party, where they were met with an exquisite dessert display that added a sweet finale to the night. Beautifully planned by the groom’s mother, the event was the perfect start to Courtney and Matt’s unforgettable wedding weekend!
